Cara'S Creamy Stuffed Shells Recipe

Name: Cara'S Creamy Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package jumbo pasta shells; 3 pounds ground beef; 2 eggs, lightly beaten; 2 tablespoons olive oil; 2 teaspoons minced garlic; 2 teaspoons garlic salt; 2 teaspoons parsley; 1 (8 ounce) package cream cheese, at room temperature; 1 1/2 (14 ounce) jars pasta sauce; 1/2 cup freshly grated Romano cheese

Servings: persons

1 (12 ounce) package jumbo pasta shells
3 pounds ground beef
2 eggs, lightly beaten
2 tablespoons olive oil
2 teaspoons minced garlic
2 teaspoons garlic salt
2 teaspoons parsley
1 (8 ounce) package cream cheese, at room temperature
1 1/2 (14 ounce) jars pasta sauce
1/2 cup freshly grated Romano cheese

1
Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
3
Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
4
Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
5
Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.

1384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package jumbo pasta shells, 3 pounds ground beef, 2 eggs, lightly beaten, 2 tablespoons olive oil, and more.

Yes, Cara'S Creamy Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cara'S Creamy Stuffed Shells

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