Pecan Pie Bread Pudding Recipe

Name: Pecan Pie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) mini loaf French bread, cubed; Crisco(R) Original No-Stick Cooking Spray; 6 large eggs; 1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk; 3/4 cup dark corn syrup; 1/2 cup firmly packed brown sugar; 1/2 cup butter, melted; 1 tablespoon vanilla extract; 1 1/2 cups coarsely chopped pecans, divided; Vanilla ice cream (optional); Hungry Jack(R) Original Syrup (optional); Smucker's(R) Sundae SyrupTM Caramel Flavored Syrup (optional); Whipped topping (optional)

Servings: persons

1 (6 ounce) mini loaf French bread, cubed
Crisco(R) Original No-Stick Cooking Spray
6 large eggs
1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk
3/4 cup dark corn syrup
1/2 cup firmly packed brown sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
1 1/2 cups coarsely chopped pecans, divided
Vanilla ice cream (optional)
Hungry Jack(R) Original Syrup (optional)
Smucker's(R) Sundae SyrupTM Caramel Flavored Syrup (optional)
Whipped topping (optional)

1
Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
2
Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
3
Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 ounce) mini loaf French bread, cubed, Crisco(R) Original No-Stick Cooking Spray, 6 large eggs, 1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk, and more.

Yes, Pecan Pie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bread Pudding

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