How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Bread Pudding?

You need 13 ingredients. The key ingredients include: 1 (6 ounce) mini loaf French bread, cubed, Crisco(R) Original No-Stick Cooking Spray, 6 large eggs, 1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk, and more.

Is Pecan Pie Bread Pudding suitable as baking & desserts?

Yes, Pecan Pie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bread Pudding Recipe

Name: Pecan Pie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) mini loaf French bread, cubed; Crisco(R) Original No-Stick Cooking Spray; 6 large eggs; 1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk; 3/4 cup dark corn syrup; 1/2 cup firmly packed brown sugar; 1/2 cup butter, melted; 1 tablespoon vanilla extract; 1 1/2 cups coarsely chopped pecans, divided; Vanilla ice cream (optional); Hungry Jack(R) Original Syrup (optional); Smucker's(R) Sundae SyrupTM Caramel Flavored Syrup (optional); Whipped topping (optional)

Bake this irresistible Pecan Pie Bread Pudding at home. Made with bread, eggs, Milk and corn syrup. Easy step-by-step instructions included.

This Pecan Pie Bread Pudding relies on simple, everyday ingredients such as large eggs, dark corn syrup, firmly packed brown sugar and butter, melted. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Pie Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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