Captivating Caterpillar Cupcakes – a delicious recipe with Duncan, egg whites, water, vegetable oil, Vanilla Frosting, green food colouring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Grease muffin pans or line with paper baking cups.
2
Combine cupcake mix, egg whites, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Fold in 1/3 cup star decors. Fill muffin cups about 2/3 full.
3
Bake at 350 degrees F 18 to 23 minutes or until toothpick inserted into centre comes out clean. Cool in pans 5 minutes. Remove to cooling racks. Cool completely.
4
Tint vanilla frosting with green food colouring. Frost one cupcake. Sprinkle 1/2 teaspoon chocolate cookie crumbs on frosting. Arrange 4 candy-coated chocolate pieces to form caterpillar body. Place jelly bean at one end to form head. Attach remaining star and nonpareil decors with dots of frosting to form eyes. Repeat with remaining cupcakes.
1800
kcal
Calories
102
g
Fat
177
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 box Duncan Hines(R) Confetti White Cupcake Mix, 3 large egg whites, 1 1/3 cups water, 2 tablespoons vegetable oil, and more.
Yes, Captivating Caterpillar Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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