How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Captain Russell’S Jambalaya?

You need 11 ingredients. The key ingredients include: 1 can (10-1/2 ounces) condensed French onion soup, 1-1/4 cups reduced-sodium beef broth, 1 can (8 ounces) tomato sauce, 1/2 cup butter, cubed, and more.

Is Captain Russell’S Jambalaya suitable as seafood?

Yes, Captain Russell’S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Captain Russell’S Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain Russell’S Jambalaya Recipe

Name: Captain Russell’S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-1/2 ounces) condensed French onion soup; 1-1/4 cups reduced-sodium beef broth; 1 can (8 ounces) tomato sauce; 1/2 cup butter, cubed; 1 small green pepper, chopped; 1 small onion, chopped; 1-1/2 teaspoons Creole seasoning; 1 teaspoon hot pepper sauce; 1 pound uncooked medium shrimp, peeled and deveined; 1/2 pound fully cooked andouille sausage links, halved lengthwise and cut into 1/2-inch slices; 2 cups uncooked long grain rice

Captain Russell’S Jambalaya

Eats Now Editorial Team · 719 kcal · Seafood

Captain Russell’S Jambalaya – a delicious recipe with onion soup, beef broth, tomato sauce, butter, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Captain Russell’S Jambalaya

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