How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Captain Pete'S Fish Chowder?

You need 15 ingredients. The key ingredients include: 1/2 c. or more raw bacon, 1 to 1 1/2 c. onion, chopped, 1 (28 oz.) can stewed tomatoes, 2 c. potatoes, diced, and more.

Is Captain Pete'S Fish Chowder suitable as seafood?

Yes, Captain Pete'S Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Captain Pete'S Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain Pete'S Fish Chowder Recipe

Name: Captain Pete'S Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. or more raw bacon; 1 to 1 1/2 c. onion, chopped; 1 (28 oz.) can stewed tomatoes; 2 c. potatoes, diced; 1 bottle clam juice; 1 tsp. oregano; 1 tsp. Tabasco; 1/2 to 3/4 c. chopped green pepper; 1/2 to 3/4 c. celery, chopped; 2 Tbsp. Worcestershire sauce; 1 tsp. salt (more or less to taste); 1/4 tsp. pepper; 1/4 tsp. thyme; 1/4 c. catsup; 2 c. cooked fish, raw fish, shrimp or fish and shrimp combo

Warm up with this hearty Captain Pete'S Fish Chowder recipe. Made with bacon, onion, tomatoes and potatoes. Easy step-by-step instructions included.

This Captain Pete'S Fish Chowder relies on simple, everyday ingredients such as or more raw bacon, to 1 1/2 c. onion, chopped, (28 oz.) can stewed tomatoes and potatoes, diced. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Captain Pete'S Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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