How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Captain Linnell House Maine Crab Cakes?

You need 15 ingredients. The key ingredients include: 3 lbs canned crabmeat, well drained, 4 eggs, 1 cup heavy cream, 1 cup mayonnaise, and more.

Is Captain Linnell House Maine Crab Cakes suitable as seafood?

Yes, Captain Linnell House Maine Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Captain Linnell House Maine Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Captain Linnell House Maine Crab Cakes Recipe

Name: Captain Linnell House Maine Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs canned crabmeat, well drained; 4 eggs; 1 cup heavy cream; 1 cup mayonnaise; 2 tablespoons shallots, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon Tabasco sauce; 1 teaspoon cajun spices or 1 teaspoon Old Bay Seasoning; 2 lemons, zest and juice; 2 teaspoons salt; 3 cups dry breadcrumbs; 2 tablespoons clarified butter or 2 tablespoons peanut oil

Bake this irresistible Captain Linnell House Maine Crab Cakes at home. Made with crabmeat, eggs, heavy cream and mayonnaise. Easy step-by-step instructi…

This Captain Linnell House Maine Crab Cakes relies on simple, everyday ingredients such as eggs, heavy cream, mayonnaise and shallots, chopped. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Captain Linnell House Maine Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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