How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pacific Cod With Olives And Lemon?

You need 8 ingredients. The key ingredients include: 2 pounds Pacific cod or some other white fish fillets (such as halibut), 3/4 cup dry white wine (such as Sauvignon Blanc), 1/2 cup mixed olives, Zest from 1 lemon, cut into strips, and more.

Is Roasted Pacific Cod With Olives And Lemon suitable as seafood?

Yes, Roasted Pacific Cod With Olives And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Pacific Cod With Olives And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pacific Cod With Olives And Lemon Recipe

Name: Roasted Pacific Cod With Olives And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pacific cod or some other white fish fillets (such as halibut); 3/4 cup dry white wine (such as Sauvignon Blanc); 1/2 cup mixed olives; Zest from 1 lemon, cut into strips; 1 tablespoon olive oil; Kosher salt and pepper; 1/4 teaspoon red pepper flakes; 1/4 cup fresh flat-leaf parsley, chopped

Roasted Pacific Cod With Olives And Lemon – a delicious recipe with white fish, white wine, mixed olives, lemon, olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds Pacific cod or some other white fish fillets (such as halibut)
3/4 cup dry white wine (such as Sauvignon Blanc)
1/2 cup mixed olives
Zest from 1 lemon, cut into strips
1 tablespoon olive oil
Kosher salt and pepper
1/4 teaspoon red pepper flakes
1/4 cup fresh flat-leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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Roasted Pacific Cod With Olives And Lemon

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