Try this homemade Roasted Pacific Cod With Olives And Lemon recipe the whole family will love. Made with white fish, white wine, mixed olives and lemon.…
This Roasted Pacific Cod With Olives And Lemon relies on simple, everyday ingredients such as mixed olives, olive oil, kosher salt and pepper and red pepper flakes. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026