How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capsicums with Tuna, Basil & Pine Nuts?

You need 9 ingredients. The key ingredients include: 4 medium yellow or red capsicums, 2 x 95g cans tomato and onion flavoured tuna, 125 g PHILADELPHIA Cream Cheese, crumbled into small pieces, 1 cup basil leaves, roughly chopped, and more.

Is Capsicums with Tuna, Basil & Pine Nuts suitable as seafood?

Yes, Capsicums with Tuna, Basil & Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Capsicums with Tuna, Basil & Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capsicums with Tuna, Basil & Pine Nuts Recipe

Name: Capsicums with Tuna, Basil & Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow or red capsicums; 2 x 95g cans tomato and onion flavoured tuna; 125 g PHILADELPHIA Cream Cheese, crumbled into small pieces; 1 cup basil leaves, roughly chopped; 1/2 cup fresh breadcrumbs; 1/3 cup toasted pine nuts; salt and pepper, to taste; Olive oil spray; Green salad, to serve

Try this homemade Capsicums with Tuna, Basil & Pine Nuts recipe the whole family will love. Made with tomato, PHILADELPHIA Cream Cheese, basil and fresh…

This Capsicums with Tuna, Basil & Pine Nuts relies on simple, everyday ingredients such as fresh breadcrumbs, toasted pine nuts, salt and pepper, to taste and olive oil spray. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 medium yellow or red capsicums
2 x 95g cans tomato and onion flavoured tuna
125 g PHILADELPHIA Cream Cheese, crumbled into small pieces
1 cup basil leaves, roughly chopped
1/2 cup fresh breadcrumbs
1/3 cup toasted pine nuts
salt and pepper, to taste
Olive oil spray
Green salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Capsicums with Tuna, Basil & Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions