How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capsicums with Tuna, Basil & Pine Nuts?

You need 9 ingredients. The key ingredients include: 4 medium yellow or red capsicums, 2 x 95g cans tomato and onion flavoured tuna, 125 g PHILADELPHIA Cream Cheese, crumbled into small pieces, 1 cup basil leaves, roughly chopped, and more.

Is Capsicums with Tuna, Basil & Pine Nuts suitable as seafood?

Yes, Capsicums with Tuna, Basil & Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Capsicums with Tuna, Basil & Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capsicums with Tuna, Basil & Pine Nuts Recipe

Name: Capsicums with Tuna, Basil & Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow or red capsicums; 2 x 95g cans tomato and onion flavoured tuna; 125 g PHILADELPHIA Cream Cheese, crumbled into small pieces; 1 cup basil leaves, roughly chopped; 1/2 cup fresh breadcrumbs; 1/3 cup toasted pine nuts; salt and pepper, to taste; Olive oil spray; Green salad, to serve

Capsicums with Tuna, Basil & Pine Nuts – a delicious recipe with tomato, PHILADELPHIA Cream Cheese, basil, fresh breadcrumbs, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium yellow or red capsicums
2 x 95g cans tomato and onion flavoured tuna
125 g PHILADELPHIA Cream Cheese, crumbled into small pieces
1 cup basil leaves, roughly chopped
1/2 cup fresh breadcrumbs
1/3 cup toasted pine nuts
salt and pepper, to taste
Olive oil spray
Green salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

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Capsicums with Tuna, Basil & Pine Nuts

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