Best Bread In The World Recipe

Name: Best Bread In The World
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 c. uncooked oatmeal (rolled oats); 2 pkg. active dry yeast; 1/3 c. lukewarm water; 1 Tbsp. salt; 1/2 c. honey; 2 Tbsp. butter, melted; 2 1/2 to 3 c. unbleached white flour; 1 1/2 to 2 c. whole wheat flour; 1 egg yolk; sesame seed

Servings: persons

2 c. boiling water
1 c. uncooked oatmeal (rolled oats)
2 pkg. active dry yeast
1/3 c. lukewarm water
1 Tbsp. salt
1/2 c. honey
2 Tbsp. butter, melted
2 1/2 to 3 c. unbleached white flour
1 1/2 to 2 c. whole wheat flour
1 egg yolk
sesame seed

1
Pour the boiling water over the old fashioned rolled oats. Let stand until thoroughly softened.
2
Soak yeast in lukewarm water.
3
It must not be too hot.
4
You can test it by dropping a little on your wrist.
5
Add the salt, honey and melted butter, cooled to lukewarm to the oats.
6
Making sure that the oats are just lukewarm, add the yeast and mix well.
7
Gradually add the flours and knead with your hands until the dough is smooth and elastic.
8
This should take approximately 10 minutes.
9
Pour into a lightly oiled bowl, turning it around to coat the dough on all sides.

1593

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. boiling water, 1 c. uncooked oatmeal (rolled oats), 2 pkg. active dry yeast, 1/3 c. lukewarm water, and more.

Yes, Best Bread In The World falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Bread In The World

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