Caprirotada (Mexican Bread Pudding) Recipe – a delicious recipe with Water, brown sugar, cinnamon, Bread, Butter, white raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the water, dk.
2
brown sugar, and half the grnd cinnamon in a small sauce pan, and heat gently stirring continuously, till the sugar has dissolved completely.
3
Simmer the mix 5 minutes.
4
without stirring.
5
Remove the crusts from the bread and cut into small cubes.
6
Heat the butter in a large skillet, add in the bread cubes and fry till golden.
7
Remove from the heat and stir in the syrup.
8
Add in the seedless raisins, minced walnuts, and cottage cheese.
9
Stir well and then simmer gently for a few min till all the ingredients are well blended.
10
Transfer the mix to a well greased ovenproof dish and sprinkle with the remaining cinnamon.
11
Cook in a preheated over 375F for 15-20 min till set and golden.
12
Serve hot with cream.
13
Preparation: 20min
14
Cooking: 15-20min Serves: 4
1088
kcal
Calories
71
g
Fat
99
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. Water, 1 1/2 c. Dark brown sugar, 1 1/2 tsp Grnd cinnamon, 10 slc Bread, and more.
Yes, Caprirotada (Mexican Bread Pudding) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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