Caprese Turkey Burger Recipe

Name: Caprese Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; Onion Powder; Garlic Powder; Fresh Mozzarella; Basil; EVOO; Parmesan Cheese; 2 Cloves of Garlic; Sun Dried Tomatoes; Pine Nuts; Salt & Pepper

Servings: persons

1 pound Ground Turkey
Onion Powder
Garlic Powder
Fresh Mozzarella
Basil
EVOO
Parmesan Cheese
2 Cloves of Garlic
Sun Dried Tomatoes
Pine Nuts
Salt & Pepper

1
Mix up your ground turkey with onion powder, garlic powder and S&P.
2
Divide your meat into four different portions.
3
Insert slice of fresh mozzarella into middle of two portions of the meat. Seal the sides of the meat so cheese doesnt melt out.
4
Put 2 cups of fresh basil, 2 cloves of garlic, 1/2 a cup of parmesan cheese, and pine nuts into the food processor. Add EVOO as soon as you begin to process. Make sure texture is smooth.
5
Grill your turkey burgers until desired.
6
When burgers are done. Drizzle your burgers with pesto and top with sun dried tomatoes. You can put it on top of a whole wheat bun or no bun!
7
ENJOY!

195

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Turkey, Onion Powder, Garlic Powder, Fresh Mozzarella, and more.

Yes, Caprese Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caprese Turkey Burger

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