Caprese Stuffed Chicken Breasts

1. 1

   Preheat grill to medium low heat.

2. 2

   Butterfly your chicken by cutting it in half horizontally but do not cut all the way through.

3. 3

   Open it up.

4. 4

   Sprinkle the inside of the chicken with pepper.

5. 5

   Evenly top the the chicken with tomatoes, basil and cheese and fold over the chicken to close it.

6. 6

   It should now look like the chicken breast before you cut it.

7. 7

   Brush one side of the chicken with balsamic dressing and place the balsamic dressing side down on the grill.

8. 8

   Brush more balsamic dressing over top of chicken.

9. 9

   Cook for about 7 minutes.

10. 10

    Flip the chicken and brush on remaining balsamic dressing and cook until no longer pink; about 5 minutes more.

11. 11

    Place chicken on a plate and top with balsamic glaze and fresh basil; if desired.

12. 12

    Serve with rice, pasta, side salad or vegetables of your choice

* Per serving · 4 servings · Values may vary.

No additional tips available.