Caprese Scallop Stacks Recipe

Name: Caprese Scallop Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini; 12 sea scallops (about 1-1/2 pounds); 4 tablespoons olive oil, divided; 1/4 cup chopped roasted sweet red peppers; 1 tablespoon pine nuts, toasted; 1 tablespoon lemon juice; 1 garlic clove, minced; 1 teaspoon dried currants; 1 teaspoon capers, drained; 1/2 teaspoon Dijon mustard; 1/4 teaspoon grated lemon zest; Watercress, optional

Servings: persons

1 medium zucchini
12 sea scallops (about 1-1/2 pounds)
4 tablespoons olive oil, divided
1/4 cup chopped roasted sweet red peppers
1 tablespoon pine nuts, toasted
1 tablespoon lemon juice
1 garlic clove, minced
1 teaspoon dried currants
1 teaspoon capers, drained
1/2 teaspoon Dijon mustard
1/4 teaspoon grated lemon zest
Watercress, optional

1
Cut zucchini into 1/3-in.-thick slices; place in a steamer basket over 1 in. of water. Bring to a boil; cover and steam for 1-2 minutes or until crisp-tender.
2
Meanwhile, cut scallops in half horizontally. In a large skillet, saute scallops in 1 tablespoon oil until firm and opaque. Remove and keep warm.
3
To serve, place zucchini slices on a serving plate. Layer each with a scallop half, some chopped roasted pepper and a scallop half. In a small bowl, combine the pine nuts, lemon juice, garlic, currants, capers, mustard, lemon zest and remaining oil; spoon over stacks. Garnish with watercress if desired.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium zucchini, 12 sea scallops (about 1-1/2 pounds), 4 tablespoons olive oil, divided, 1/4 cup chopped roasted sweet red peppers, and more.

Yes, Caprese Scallop Stacks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caprese Scallop Stacks

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