Blueberry-Orange Salad With Spiced Pecans Recipe

Name: Blueberry-Orange Salad With Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg White; 2 Tablespoons Sugar; 1/2 teaspoons Cardamom; 1/2 cups Pecans, Chopped; 2 cups Blueberries, Divided; 1/8 cups Olive Oil; 1/8 cups Balsamic Vinegar; 1 teaspoon Sugar; 2 Tablespoons Orange Juice; 6 ounces, weight Arugula And Spinach Blend; 1 can Mandarin Oranges (6 Oz Can), Drained; 1/4 cups Goat Cheese Crumbles

Servings: persons

1 whole Egg White
2 Tablespoons Sugar
1/2 teaspoons Cardamom
1/2 cups Pecans, Chopped
2 cups Blueberries, Divided
1/8 cups Olive Oil
1/8 cups Balsamic Vinegar
1 teaspoon Sugar
2 Tablespoons Orange Juice
6 ounces, weight Arugula And Spinach Blend
1 can Mandarin Oranges (6 Oz Can), Drained
1/4 cups Goat Cheese Crumbles

1
Preheat oven to 350 F. Spray a foil lined baking sheet with non-stick cooking spray and set aside. Mix egg white, the first amount of sugar, and cardamom in a medium sized bowl. Add pecans and stir till coated. Spread pecans onto prepared baking sheet. Bake for 10-15 minutes, stirring as needed. Remove pecans from oven and break into smaller pieces.
2
Combine 1/2 cup of the blueberries, olive oil, vinegar, the second amount of sugar, and the orange juice in a blender. Puree until smooth.
3
In a large bowl, toss lettuce, remaining blueberries, and oranges together. Top with goat cheese and pecans. Serve with the blueberry vinaigrette.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Egg White, 2 Tablespoons Sugar, 1/2 teaspoons Cardamom, 1/2 cups Pecans, Chopped, and more.

Yes, Blueberry-Orange Salad With Spiced Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry-Orange Salad With Spiced Pecans

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