Caprese Salad

1. 1

   Rinse tomatoes, and cut larger ones in half or quarters.

2. 2

   Cut mozzarella into bite-sized pieces.

3. 3

   For those of you that have access to BJs Wholesale Club, they have in their refrigerated cheese section containers of mini mozzarella balls.

4. 4

   I use 2 of those containers.

5. 5

   Stack up basil leaves, and slice into thin ribbons.

6. 6

   Mix mozzarella, tomatoes, and basil.

7. 7

   The measurements for the Italian seasoning and olive oil are estimates; I just add as much as I think is needed so that it tastes good.

8. 8

   Add some salt if the mozzarella is a little bland.

9. 9

   Keeps well for a few days, and is super delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.