Try this homemade Bagels recipe the whole family will love. Made with flour, salt, yeast cakes and water. Easy step-by-step instructions included.
This Bagels relies on simple, everyday ingredients such as flour (white or whole wheat), salt, compressed yeast cakes and lukewarm potato water. It comes together quickly and makes 4 servings, at about 2647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026