Sausage & Peppers Lasagna Recipe

Name: Sausage & Peppers Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Italian sausage; 1 onion, chopped; ½ cup chopped green pepper; ½ cup chopped red pepper; 16 ounces phildelphia cream cheese, softened; ½ cup milk; 2 ½ cups kraft shredded mozzarella cheese, divided (low-moisture recommended); ½ cup kraft grated parmesan cheese, divided; 24 ounces spaghetti sauce; ½ teaspoon dried oregano leaves; ½ cup water; 12 lasagna noodles, cooked

Servings: persons

12 lb Italian sausage
1 onion, chopped
½ cup chopped green pepper
½ cup chopped red pepper
16 ounces phildelphia cream cheese, softened
½ cup milk
2 ½ cups kraft shredded mozzarella cheese, divided (low-moisture recommended)
½ cup kraft grated parmesan cheese, divided
24 ounces spaghetti sauce
½ teaspoon dried oregano leaves
½ cup water
12 lasagna noodles, cooked

1
Heat oven to 350.
2
Brown sausage with vegetables.
3
Meanwhile, beat cream cheese and milk with mixer until well blended.
4
Combine mozzarella and Parmesan.
5
Reserve 1 1/2 cups; mix remaining with cream cheese mixture.
6
Drain sausage; return to skillet.
7
Stir spaghetti sauce, water and oregano into meat sauce.
8
Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture.
9
Top with 3 noodles, half the remaining meat sauce and 3 noodles.
10
Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese.
11
Cover with foil sprayed with cooking spray.
12
Bake 1 hour or until heated through, removing foil after 45 minutes.
13
Let stand 15 minutes before cutting to serve.

1801

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb Italian sausage, 1 onion, chopped, ½ cup chopped green pepper, ½ cup chopped red pepper, and more.

Yes, Sausage & Peppers Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Peppers Lasagna

How did you like this recipe?

Frequently Asked Questions