Carrot-Pineapple Bread

Name: Carrot-Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. oil; 2 tsp. vanilla; 1 1/2 tsp. cinnamon; 1 c. undrained crushed pineapple (8 1/4 oz. can); 3 eggs, beaten; 2 c. sugar; 1 c. grated raw carrots

Eats Now Editorial Team · 1824 kcal · General

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Carrot-Pineapple Bread – a delicious recipe with flour, baking soda, salt, oil, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. oil
2 tsp. vanilla
1 1/2 tsp. cinnamon
1 c. undrained crushed pineapple (8 1/4 oz. can)
3 eggs, beaten
2 c. sugar
1 c. grated raw carrots

1
Mix and sift together flour, soda, salt and cinnamon into a medium bowl.
2
Beat eggs and sugar together; stir in oil, carrots and pineapple.
3
Stir in sifted dry ingredients and vanilla. Grease and flour bread pans.
4
Spoon batter into pans.
5
Bake at 350u00b0 for 1 hour.
6
Check with toothpick.

1824

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. oil, and more.

Yes, Carrot-Pineapple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1824 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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