Caprese Ice-Cream Recipe

Name: Caprese Ice-Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For tomatoes ice-cream; 400gr tomato sauce au naturel; 150ml milk; 1 teaspoon minced basil; 4gr isinglass; 2 egg yolk; 2 egg white; 1 teaspoon honey; 180gr sugar; For mozzarella ice cream; 150ml milk; 200gr mozzarella; 50ml cream; 4gr isinglass; 2 egg yolk; 2 egg white; 70gr sugar; 1 teaspoon honey; To finish; biscuits; balsamic vinegar sauce; basil

Servings: persons

For tomatoes ice-cream
400gr tomato sauce au naturel
150ml milk
1 teaspoon minced basil
4gr isinglass
2 egg yolk
2 egg white
1 teaspoon honey
180gr sugar
For mozzarella ice cream
150ml milk
200gr mozzarella
50ml cream
4gr isinglass
2 egg yolk
2 egg white
70gr sugar
1 teaspoon honey
To finish
biscuits
balsamic vinegar sauce
basil

1
["For tomatoes ice-cream:
2
Shake egg yolk with sugar.
3
Boil milk.
4
Put egg yolk in the saucepan with milk and coock it in 80u00b0C.
5
Put isiniglass in cold water.
6
Beat tomato sauce with basil and honey.
7
Warm un it and add drained isinglass.
8
Shake egg white and add it tomatoes and milk with egg yolks.
9
Put the mix in the freezer and skake it every 40 minutes for 3 hours.", "For mozzarella ice-cream:
10
Beat mozzarella with milk and honey.
11
Put isiniglass in cold water.
12
Shake egg yolk with sugar.
13
Boil milk.
14
Put egg yolk in the saucepan with milk and coock it in 80u00b0C.
15
Add drained isinglass.
16
Shake egg white and add it milk with egg yolks.
17
Add mozzarella cream.
18
Put the mix in the freezer and skake it every 40 minutes for 3 hours.", "To finish:
19
Ser ice cream with biscuits and adorn with basil and balsamic vinegar sauce.
20
Keen appetite!!!!
21
:-)"]

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For tomatoes ice-cream, 400gr tomato sauce au naturel, 150ml milk, 1 teaspoon minced basil, and more.

Yes, Caprese Ice-Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caprese Ice-Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions