Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato and Basil)

1. 1

   Rinse, core and cut tomatoes into thin slices.

2. 2

   In four medium-size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly.

3. 3

   Divide the olives evenly and arrange them at the centre of each dish.

4. 4

   Spoon the oil over each serving, letting it to form a pool like a sauce.

5. 5

   Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.