Caprese Cake – a delicious recipe with meal, chocolate, sugar, butter, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 350 degrees.
2
Grease with butter and flour or baking spray a 9 inch cake pan, set aside.
3
With a hand or stand mixer beat the butter and half of the sugar until creamy.
4
Add the egg yolks (one at the time) until well incorporated.
5
Melt the chocolate at Bain Marie, then let cool until room temperature. Fold into the butter mixture.
6
Add the vanilla extract, the Limoncello and then the almond meal.
7
In a separate bowl whip the egg whites with the remain sugar until they reach stiff peaks.
8
Fold little by little the whipped white eggs into the mixture.
9
Pour the batter into the cake pan and bake for 45 minutes.
10
Let the cake cool completely in the pan, then dust with confectioners' sugar.
1625
kcal
Calories
119
g
Fat
112
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 11 ounces almond meal, 10 ounces dark chocolate, 7 ounces organic granulated sugar, 2 sticks unsalted butter softened, and more.
Yes, Caprese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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