Caprese Bites

1. 1

   Slice off the tops of the cherry tomatoes, scoop out the seeds and place upside down on paper towels to drain.

2. 2

   In a food processor, combine the whipping cream, cheese, basil and garlic until blended.

3. 3

   Add the contents of the food processor to a pastry bag or a heavy resealable plastic bag.

4. 4

   Cut the corner off and squeeze the filling into each of the tomatoes.

5. 5

   Drizzle the stuffed tomatoes with olive oil and balsamic vinegar to taste.

6. 6

   Refrigerate until ready to serve.

7. 7

   (Recipe adapted from Taste of Home Comfort Food Diet Cookbook.)

* Per serving · 4 servings · Values may vary.