Cappuccino Truffles

1. 1

   Place butter, espresso powder, whipping cream and cinnamon in medium saucepan.

2. 2

   Cook over medium-low heat 1-2 minutes or until mixture bubbles around edges.

3. 3

   Remove from heat; stir in chocolate until melted and smooth.

4. 4

   Place mixture into bowl.

5. 5

   Cover; refrigerate 3 hours or until firm.

6. 6

   Working quickly, shape chocolate mixture into 1 1/2-inch balls.

7. 7

   Roll balls in cocoa, shaved chocolate or chocolate sprinkles to coat.

8. 8

   Place truffles in candy cups or mini muffin pan liners.

9. 9

   Cover; store refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.