Cappuccino Scones

1. 1

   Combine the flour, sugar, baking powder, salt, and expresso grounds in a bowl and mix

2. 2

   Cut your cold butter into small pieces and work into the flour

3. 3

   Combine cream, eggs, and vanilla together

4. 4

   Slowly work in by hand, all the wet ingredients into the dry ingredients

5. 5

   Once almost together, add in your chocolate chunks

6. 6

   Let it rest in refrigerator for 2-3 hours

7. 7

   Roll out and cut to desired thickness, do not overwork the dough

8. 8

   Brush each scone with cream and bake at 375 degrees till golden brown on top

* Per serving · 4 servings · Values may vary.

No additional tips available.