Chai Latte Ice Cream Recipe

Name: Chai Latte Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 4 teaspoons cornstarch; 1 1/4 cups heavy cream; 2/3 cup sugar; 2 tablespoons light corn syrup; 1/8 teaspoon salt; 3 tablespoons cream cheese, softened; 4 bags, Darjeeling tea; 3 1-inch cinnamon sticks; 10 green cardamom pods, crushed to reveal seeds; 10 cloves; 1 star anise

Servings: persons

2 cups milk
4 teaspoons cornstarch
1 1/4 cups heavy cream
2/3 cup sugar
2 tablespoons light corn syrup
1/8 teaspoon salt
3 tablespoons cream cheese, softened
4 bags, Darjeeling tea
3 1-inch cinnamon sticks
10 green cardamom pods, crushed to reveal seeds
10 cloves
1 star anise

1
In a bowl, stir together 1/4 cup milk and the cornstarch; set slurry aside.
2
In a 4-qt. saucepan, whisk together remaining milk and the cream, sugar, syrup; bring to a boil over medium-high heat. Cook for 4 minutes.
3
Stir in cornstarch slurry. Return to a boil and cook, stirring, until thickened, about 2 minutes.
4
Place cream cheese and salt in a bowl and pour in 1/4 cup hot milk mixture; whisk until smooth. Then, whisk in remaining milk mixture.
5
Add tea, green cardamom pods, cinnamon sticks, cloves, and star anise to milk mixture and steep for 30 minutes. Strain tea and spices removing as much liquid as possible.
6
Allow mixture to chill before processing in an ice cream maker. Transfer ice cream to a storage container and freeze until set.

710

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk, 4 teaspoons cornstarch, 1 1/4 cups heavy cream, 2/3 cup sugar, and more.

Yes, Chai Latte Ice Cream falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chai Latte Ice Cream

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