Cappuccino Rice Pudding Cups

1. 1

   Combine rice, milk and sweetened condensed milk in large saucepan over medium-high heat bringing just to a boil.

2. 2

   Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened.

3. 3

   Remove from heat, stir in instant coffee granules until dissolved.

4. 4

   Cool slightly.

5. 5

   Spoon equal amounts of warm pudding into 8 small coffee cups.

6. 6

   Top with whipped cream and sprinkle with cinnamon.

7. 7

   Garnish with chocolate shavings, if desired.

8. 8

   Note: If chilled, stir and reheat pudding in microwave-safe bowl for 2-3 minutes or until warm before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.