Coffee Milkshakes

1. 1

   Blend the coffee, vanilla ice cream and chocolate syrup together in a blender until smooth. If the mixture is too thick, you can add a couple splashes of milk to loosen it up. If it is too thin, add a little more ice cream and pulse to smooth out.

2. 2

   Pour the milkshake into one very large or two medium-sized glasses. Top with a very generous head of whipped cream and drizzle with additional chocolate syrup.

3. 3

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.