Cappuccino Parfaits

1. 1

   In a food processor, puree ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1-2 minutes.

2. 2

   Dividing evenly, spoon mixture into four glasses or serving dishes.

3. 3

   Refrigerate, covered, until ready to serve at least 30 minutes and up to a day.

4. 4

   Just before serving, crumble cookies over parfaits.

5. 5

   **You can be as creative as you want; try and do it!

6. 6

   You're only limited by your own imagination.

* Per serving · 4 servings · Values may vary.

No additional tips available.