Watermelon Agua Fresca with Mint

1. 1

   Cut off and discard the watermelon rind.

2. 2

   Cut the fruit into 2-inch cubes, removing any seeds you encounter along the way.

3. 3

   Put half of the watermelon in a blender, along with half the sugar, half the lime juice, half the mint leaves (if using), and 1 cup of the water.

4. 4

   Pulse and blend until you have a smooth mixture.

5. 5

   Transfer the puree to another container and repeat with the remaining watermelon, sugar, lime juice, mint, and water.

6. 6

   Strain the puree, if desired.

7. 7

   Taste the mixture and add more water, sugar, and/or lime juice as desired.

8. 8

   Melons vary significantly in texture, sweetness, and acidity, so its important to take the time to taste and tweak.

9. 9

   (Dont worry if the sugar is still a little gritty; itll dissolve completely as it chills.)

10. 10

    Refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.