Cappuccino Pannacotta Recipe

Name: Cappuccino Pannacotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups heavy cream; 3/4 cup milk; 1/4 cup sugar; 1/2 cup strong coffee; 2 tsp powdered gelatin; None None White Chocolate Mousse Topping; 3/4 cup cream; 4 oz white chocolate, grated; 2 None large eggs, separated; 1 tbsp sugar; None None chocolate-coated coffee beans to decorate

Servings: persons

1 1/4 cups heavy cream
3/4 cup milk
1/4 cup sugar
1/2 cup strong coffee
2 tsp powdered gelatin
None None White Chocolate Mousse Topping
3/4 cup cream
4 oz white chocolate, grated
2 None large eggs, separated
1 tbsp sugar
None None chocolate-coated coffee beans to decorate

1
To make the chocolate pannacotta base, combine cream, milk, sugar and coffee in a small saucepan and heat until almost boiling. Sprinkle the gelatin over the top, whisking lightly to combine and dissolve the gelatin. Strain the coffee mixture into 8 (1/2 cup) glass ramekins or glass coffee cups. Place on a tray and refrigerate until set.
2
To make the white chocolate mousse, heat the cream in a small saucepan until it just comes to a boil, then remove from the heat. Add the chocolate and whisk until melted. Next, beat the egg yolks and sugar in a medium bowl until combined. Gradually whisk the hot cream into the egg mixture. Refrigerate until cold and lightly set, stirring occasionally. Meanwhile, whisk the egg whites in a clean small bowl with an electric mixer until soft peaks form, then fold into the white chocolate mixture.
3
Spoon the white chocolate mousse over the coffee mixture in glasses and refrigerate until ready to serve.
4
To serve, top with chocolate-coated coffee beans.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 3/4 cup milk, 1/4 cup sugar, 1/2 cup strong coffee, and more.

Yes, Cappuccino Pannacotta falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Pannacotta

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