Pimm'S And Strawberry Jellies Recipe

Name: Pimm'S And Strawberry Jellies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets leaves gelatin; 400 ml lemonade; 175 ml pimm's no 1 gin; 1/2 lemon, juice of; 1/2 lime, juice of; 284 ml double cream; 2 tablespoons caster sugar; 3 oranges; 250 g strawberries, hulled; mint sprig, to decorate

Servings: persons

3 sheets leaves gelatin
400 ml lemonade
175 ml pimm's no 1 gin
1/2 lemon, juice of
1/2 lime, juice of
284 ml double cream
2 tablespoons caster sugar
3 oranges
250 g strawberries, hulled
mint sprig, to decorate

1
Soak the gelatine in cold water until soft, about 2 minutes.
2
Heat half the lemonade until nearly boiling and remove from the heat.
3
Lift the gelatine out of the water and stir into the lemonade until dissolved.
4
Add the Pimm's, lemon and lime juice and remaining lemonade.
5
Pour through a sieve into a bowl and refrigerate until set.
6
Lightly whip the cream and stir in the sugar.
7
Zest one of the oranges and add the zest to the cream.
8
Slice the strawberries and stir half of them through the set jelly.
9
To serve, dollop some jelly in a glass and add more strawberries and some orange segmets.
10
Finish with a spoonful of orange cream, a bit or mint and a strip of zest.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sheets leaves gelatin, 400 ml lemonade, 175 ml pimm's no 1 gin, 1/2 lemon, juice of, and more.

Yes, Pimm'S And Strawberry Jellies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pimm'S And Strawberry Jellies

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