Peach Lassi Granita – a delicious recipe with Peaches, Yogurt, Water, Lemon Juice, Simple Syrup, Cardamom. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Put all the ingredients in a blender to form a smooth mixture. Pour into a baking dish and freeze uncovered for an hour.
2
Stir the mixture with a fork and put it back in the freezer. After two hours, lightly scrape the top layer (which will be frozen) using a fork. Ideally you should repeat this scraping business every few hours of freezing till all of it is scraped.
3
I just cover the dish after this and let it freeze for 5-8 hours and return to the scraping business when I'm back.
4
Once all of it has been scraped, it ready to serve.
5
The best thing about granita is that it you can freeze it once it's all scraped and it will remain as it is in the freezer. You don't have to serve it immediately so you can easily make it in advance.
36
kcal
Calories
2
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 whole Peaches, Peeled And Stone Removed, 1 cup Yogurt, 1/2 cups Cold Water, 1 teaspoon Lemon Juice, and more.
Yes, Peach Lassi Granita falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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