Cappuccino Kissed Cheesecake Recipe Recipe

Name: Cappuccino Kissed Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Chocolate cookie crumbs; 6 Tbsp. Butter or possibly margarine, melted; 1 1/4 c. Hershey's mini kisses, divided; 4 pkt (8 ounce) cream cheese, softened; 2/3 c. Sugar; 3 x Large eggs; 1/3 c. Lowfat milk; 1 Tbsp. Instant espresso pwdr; 1/4 tsp Grnd cinnamon; 1/2 c. Whipping cream, chilled; 2 Tbsp. Powdered sugar; 1 tsp Instant espresso pwdr

Servings: persons

1 1/2 c. Chocolate cookie crumbs
6 Tbsp. Butter or possibly margarine, melted
1 1/4 c. Hershey's mini kisses, divided
4 pkt (8 ounce) cream cheese, softened
2/3 c. Sugar
3 x Large eggs
1/3 c. Lowfat milk
1 Tbsp. Instant espresso pwdr
1/4 tsp Grnd cinnamon
1/2 c. Whipping cream, chilled
2 Tbsp. Powdered sugar
1 tsp Instant espresso pwdr

1
To make the cheesecake: Heat oven to 350 F. Combine cookie crumbs and butter; press onto bottom and 1 inch up the side of a 9-inch springform pan.
2
Heat 1 c. mini kisses chocolate in a small saucepan over low heat, stirring constantly.
3
Combine cream cheese and sugar in a large bowl, meating on medium speed of mixer till well-blended.
4
Add in Large eggs, lowfat milk, espresso pwdr and cinnamon; beat on low speed till well-blended.
5
Add in melted mini kisses; beat on medium speed 2 min.
6
Spoon mix into crust.
7
Bake 55 min.
8
Remove from oven to wire rack.
9
Cold 15 min; with knife, loosen cake from side of pan.
10
Cold completely; remove side of pan.
11
Cover.
12
Chill at least 4 hrs before serving.
13
To make Espresso
14
Cream: Beat cool whipping cream, powdered sugar and espresso pwdr till stiff.
15
To serve: Garnish with Espresso Cream and remaining 1/4 c. mini kisses.
16
Cover and chill leftovers.

1392

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Chocolate cookie crumbs, 6 Tbsp. Butter or possibly margarine, melted, 1 1/4 c. Hershey's mini kisses, divided, 4 pkt (8 ounce) cream cheese, softened, and more.

Yes, Cappuccino Kissed Cheesecake Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Kissed Cheesecake Recipe

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