Cappuccino Ice Cream Recipe Recipe

Name: Cappuccino Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Egg yolks; 6 ounce Muscovado sugar; 1/2 pt Semi-skimmed lowfat milk; 1 Tbsp. Instant coffee dissolved in; 2 Tbsp. Boiling water and cooled; 4 x Fluid ounces amaretto Liqueur; 4 ounce Amaretti biscuits, crumbled; 4 ounce Chocolate coated coffee Beans; 1 tsp Cocoa pwdr, plus extra for Dusting; 1 tsp Vanilla essence; 3/4 pt Double cream Chocolate curls, to Decorate

Servings: persons

3 x Egg yolks
6 ounce Muscovado sugar
1/2 pt Semi-skimmed lowfat milk
1 Tbsp. Instant coffee dissolved in
2 Tbsp. Boiling water and cooled
4 x Fluid ounces amaretto Liqueur
4 ounce Amaretti biscuits, crumbled
4 ounce Chocolate coated coffee Beans
1 tsp Cocoa pwdr, plus extra for Dusting
1 tsp Vanilla essence
3/4 pt Double cream Chocolate curls, to Decorate

1
Place the egg yolks, sugar and lowfat milk in a heatproof bowl and set over a pan of gently simmering water.
2
Whisk for about 5 mins till pale and thick, taking care not to let the custard boil; cold.
3
Stir in the coffee, liqueur, biscuits, coffee beans, cocoa pwdr and vanilla essence into the cooled custard.
4
Whip the cream till it forms soft peaks, then stir into the custard mix.
5
Turn into a rigid plastic container and freeze for 1 hour; beat well.
6
Return to the freezer for 1 hour, beat again, then freeze till required.
7
Remove from the freezer 15 mins before serving.
8
Scoop into bowls, dust with cocoa pwdr and decorate with chocolate curls.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 x Egg yolks, 6 ounce Muscovado sugar, 1/2 pt Semi-skimmed lowfat milk, 1 Tbsp. Instant coffee dissolved in, and more.

Yes, Cappuccino Ice Cream Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cappuccino Ice Cream Recipe

How did you like this recipe?

Frequently Asked Questions