Cappuccino Ice Cream

1. 1

   MAKE SWEET WHIPPED CREAM: In a large bowl, beat cream until smooth. Gradually add 6 tablespoons of the sugar, beating until soft peaks form.

2. 2

   IN ANOTHER BOWL, MIX THE REST: In a separate bowl, beat egg yolks with remaining 6 tablespoons of sugar until light in color. Add espresso, vanilla, cocoa powder, and cinnamon. Beat until combined.

3. 3

   COMBINE AND FREEZE: Fold whipped cream into the egg mixture. Spoon mixture into an ice cream maker. Freeze according to the manufacturers' directions and then place in freezer until frozen.

4. 4

   SERVE: Serve scoops of ice cream with dark chocolate shavings on top. Pour a bit of Kahlua over the top for the adults.

No nutritional information available.

No additional tips available.