Try this homemade Cappuccino Ice Cream recipe the whole family will love. Made with heavy cream, sugar, egg yolks and powdered instant espresso. Easy st…
This Cappuccino Ice Cream relies on simple, everyday ingredients such as heavy cream, sugar, divided, large egg yolks and powdered instant espresso. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026