Cappuccino Custard Recipe

Name: Cappuccino Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/2 cup heavy cream; 1 stick cinnamon; 2 tablespoons instant-coffee granules; 3 eggs, plus 3 egg yolks; 1/2 cup sugar; 1 teaspoon vanilla extract; Hot water, for water bath; Whipped cream, optional; Ground cinnamon, optional

Servings: persons

2 cups milk
1/2 cup heavy cream
1 stick cinnamon
2 tablespoons instant-coffee granules
3 eggs, plus 3 egg yolks
1/2 cup sugar
1 teaspoon vanilla extract
Hot water, for water bath
Whipped cream, optional
Ground cinnamon, optional

1
Preheat oven to 350u00b0F. Place 6 (6 oz.) custard cups or ramekins in a 13-by-9-inch baking pan.
2
In a medium saucepan, scald milk, cream and cinnamon stick over medium heat. Whisk in instant-coffee granules. In a medium bowl, combine eggs, yolks and sugar, whisking until bubbly, about 1 minute. Gradually whisk in hot cream mixture and vanilla. Ladle custard into cups, discarding cinnamon stick.
3
Pour hot water around custard cups to come halfway up sides. Bake until custard is set but jiggly in center, about 30 minutes. Let custards cool in water bath for 20 minutes, then carefully transfer them to a rack and let cool to room temperature, about 40 minutes. Refrigerate custards until cold, about 3 hours. Garnish with whipped cream and cinnamon, if desired.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 1/2 cup heavy cream, 1 stick cinnamon, 2 tablespoons instant-coffee granules, and more.

Yes, Cappuccino Custard falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Custard

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