Festive Punch

Name: Festive Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cherry Jell-O; 4 c. hot water; 1 (46 oz.) can pineapple juice; 1 qt. apple juice; 2 small cans frozen lemonade (do not dilute); 4 c. sugar; 4 c. hot water; 1 gal. cold water; 3 tsp. almond extract; 1 large bottle ginger ale

Eats Now Editorial Team · 1005 kcal · Drinks & Smoothies

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Festive Punch – a delicious recipe with cherry Jell-O, hot water, pineapple juice, apple juice, frozen lemonade, sugar. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 (3 oz.) pkg. cherry Jell-O
4 c. hot water
1 (46 oz.) can pineapple juice
1 qt. apple juice
2 small cans frozen lemonade (do not dilute)
4 c. sugar
4 c. hot water
1 gal. cold water
3 tsp. almond extract
1 large bottle ginger ale

1
Combine Jell-O and water and dissolve well.
2
Add pineapple juice, apple juice and 2 small cans lemonade.
3
Combine sugar and water.
4
Cook to make a syrup (until sugar dissolves).
5
Combine all ingredients except ginger ale.
6
Freeze in large container about 24 hours.
7
Before serving, stir to make a slush.
8
Add ginger ale just before serving.

1005

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 oz.) pkg. cherry Jell-O, 4 c. hot water, 1 (46 oz.) can pineapple juice, 1 qt. apple juice, and more.

Yes, Festive Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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