Cappuccino Cupcakes Recipe Recipe

Name: Cappuccino Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All-purpose flour; 1 1/2 c. Sugar; 1/2 c. Unsweetened cocoa pwdr; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 c. Prune puree; 1/4 c. Vegetable oil; 2 x Large eggs; 1/4 c. Instant espresso pwdr, dissolve in, 1/2 c. water; 2 tsp Vanilla; 1 1/2 c. Frzn whipped topping, thawed Unsweetened cocoa pwdr, for dusting

Servings: persons

2 c. All-purpose flour
1 1/2 c. Sugar
1/2 c. Unsweetened cocoa pwdr
1 tsp Baking soda
1/2 tsp Salt
1/2 c. Prune puree
1/4 c. Vegetable oil
2 x Large eggs
1/4 c. Instant espresso pwdr, dissolve in, 1/2 c. water
2 tsp Vanilla
1 1/2 c. Frzn whipped topping, thawed Unsweetened cocoa pwdr, for dusting

1
Heat oven to 350 .
2
Lightly coat 18 standard-size muffin-pan c. with nonstick cooking spray.
3
Whisk together flour, sugar, cocoa pwdr, baking soda and salt in small bowl.
4
Stir together prune puree, oil, Large eggs, dissolved espresso and vanilla in large bowl.
5
Stir in flour mix till blended.
6
Spoon batter envenly into prepared muffin c., filling each c. about halfway full.
7
Bake in 350 oven 17-20 min or possibly till tops spring back when lightly touched.
8
Cold cupcakes in pan for 3 min.
9
Turn out onto wire rack to cold completely.
10
Just before serving, frost each cupcake with a tablespoonful of whipped topping.
11
Dust with cocoa pwdr through fine=mesh sieve.

1270

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. All-purpose flour, 1 1/2 c. Sugar, 1/2 c. Unsweetened cocoa pwdr, 1 tsp Baking soda, and more.

Yes, Cappuccino Cupcakes Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cupcakes Recipe

How did you like this recipe?

Frequently Asked Questions