Cappuccino Creams Recipe

Name: Cappuccino Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 piece vanilla bean, split lengthwise; 1 ¾ cups whipping cream; 2 ounces white chocolate, finely chopped (such as Lindt or Bakers); 5 tablespoons sugar; 4 large egg yolks; 1 large egg; ¼ cup sour cream; 4 teaspoons white rum; 1 pinch salt; 4 teaspoons espresso powder

Servings: persons

1
Preheat oven to 350.
2
Spray six 3/4-cup ramekins or custard cups with nonstick spray.
3
Place cups in 13 x 9 x 2-inch baking pan.
4
Scrape seeds from vanilla bean into small saucepan; add bean.
5
Mix in 1/2 cup cream and white chocolate.
6
Stir over low heat just until smooth.
7
Set aside.
8
Whisk 1 1/4 cups cream, sugar, yolks, egg, sour cream, rum and salt in medium bowl until smooth.
9
Strain white chocolate mixture into egg mixture and whisk to blend.
10
Pour 1/4 cup custard mixture into each ramekins; reserve remaining custard.
11
Pour enough hot water into baking pan to come halfway up sides of ramekins.
12
Bake until custards set, about 30 minutes.
13
Let stand 5 minutes.
14
Add espresso to remaining custard mixture; stir until dissolved.
15
Spoon espresso custard over white chocolate custards, dividing equally.
16
Bake until custards set, about 30 minutes.
17
Remove from water.
18
Chill uncovered until cold, about 3 hours.
19
(Can be made 1 day ahead.
20
Cover; keep chilled).
21
Cut around ramekin sides to loosen custards.
22
Turn out onto plates.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable oil cooking spray, 1 piece vanilla bean, split lengthwise, 1 ¾ cups whipping cream, 2 ounces white chocolate, finely chopped (such as Lindt or Bakers), and more.

Yes, Cappuccino Creams falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Creams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions