Witches' Brew Pumpkin Bowl

1. 1

   Combine all punch ingredients except sherbet in 5-quart saucepan; mix well.

2. 2

   Cook over medium-high heat 15-20 minutes or until mixture comes to a boil.

3. 3

   Reduce heat to low; cook 10 minutes.

4. 4

   Remove from heat; remove spices.

5. 5

   Cool 30 minutes at room temperature.

6. 6

   Cover; refrigerate 2 to 4 hours until chilled.

7. 7

   Wash outside of pumpkin with soap and water; dry with paper towel.

8. 8

   Cut top off at desired depth for pumpkin punch bowl.

9. 9

   Scoop out seeds and flesh from pumpkin.

10. 10

    Carefully clean inside surface of pumpkin, scraping with small sharp knife.

11. 11

    Cut decorative top edge on pumpkin, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.