Cappuccino Cookies Recipe

Name: Cappuccino Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups firmly packed brown sugar; 1 cup Crisco Butter Flavor All-Vegetable Shortening; 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening; 2 large eggs; 1/4 cup light corn syrup; 1 teaspoon vanilla extract; 2 tablespoons Medaglia d'Oro(R) Instant Espresso Coffee; 3 cups Pillsbury BEST All Purpose Flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; chocolate sprinkles

Servings: persons

1 1/4 cups firmly packed brown sugar
1 cup Crisco Butter Flavor All-Vegetable Shortening
1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
2 large eggs
1/4 cup light corn syrup
1 teaspoon vanilla extract
2 tablespoons Medaglia d'Oro(R) Instant Espresso Coffee
3 cups Pillsbury BEST All Purpose Flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
chocolate sprinkles

1
BEAT brown sugar and shortening at medium speed of electric mixer until well blended. Add eggs, corn syrup, vanilla and coffee. Beat until well blended and fluffy. Combine flour, baking powder, baking soda, salt and nutmeg. Add gradually to shortening mixture, beating at low speed until blended.
2
DIVIDE dough in half. Roll each half into two logs approximately 2-inches in diameter. Wrap in waxed paper. Freeze for 2 hours.
3
HEAT oven to 350u00b0F. On a lightly floured surface, cut logs into 1/4-inch thick slices. Place 2 inches apart on ungreased baking sheet. Sprinkle center of each cookie with chocolate sprinkles.
4
BAKE 12 minutes or until golden brown. Cool 2 minutes on baking sheet. Place on cooling racks to cool completely.

1287

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups firmly packed brown sugar, 1 cup Crisco Butter Flavor All-Vegetable Shortening, 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, 2 large eggs, and more.

Yes, Cappuccino Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions