How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beat Em to the Punch?

You need 4 ingredients. The key ingredients include: 1 (12 ounce) can frozen apple juice concentrate, thawed in the refrigerator or 1 (12 ounce) can cider, concentrate thawed in the refrigerator, 1 (12 ounce) apple juice can water, 1 (2 liter) bottleof your favorite ginger ale, well-chilled, ice, as desired.

Is Beat Em to the Punch suitable as drinks & smoothies?

Yes, Beat Em to the Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Beat Em to the Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beat Em to the Punch Recipe

Name: Beat Em to the Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can frozen apple juice concentrate, thawed in the refrigerator or 1 (12 ounce) can cider, concentrate thawed in the refrigerator; 1 (12 ounce) apple juice can water; 1 (2 liter) bottleof your favorite ginger ale, well-chilled; ice, as desired

Beat Em to the Punch – a delicious recipe with apple juice concentrate, apple juice can, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (12 ounce) can frozen apple juice concentrate, thawed in the refrigerator or 1 (12 ounce) can cider, concentrate thawed in the refrigerator
1 (12 ounce) apple juice can water
1 (2 liter) bottleof your favorite ginger ale, well-chilled
ice, as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cappuccino Cookies
Peachy Lemonade
Lemonade Layer Cake
Champagne Party Punch

Beat Em to the Punch

How did you like this recipe?

Frequently Asked Questions