Cappuccino Chocolate Bars – a delicious recipe with flour, coffee powder, baking powder, salt, unsalted butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 375 degrees F. Combine flour, coffee powder, baking powder, and salt; set aside.
2
In the bowl of an electric mixer, beat butter and sugar until fluffy; beat in egg yolks and vanilla.
3
Gradually beat in flour mixture.
4
Line a 10- x 5-inch baking pan with foil; spray with cooking spray.
5
Press dough into pan; prick surface of dough with a fork.
6
Bake until edges are slightly browned, 15 to 17 minutes.
7
While dough is still warm, cut into 1- x 3-inch bars with a large knife or pastry wheel; transfer bars to wire racks to cool.
8
Melt white chocolate; dip one end of bar in chocolate.
9
Cool on waxed paper.
10
Makes 50 bars.Nutritional information is based on one bar.
1744
kcal
Calories
81
g
Fat
225
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tbsp. instant espresso or coffee powder, 1/4 tsp. baking powder, 1/4 tsp. salt, and more.
Yes, Cappuccino Chocolate Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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