Tulsa Punch

1. 1

   Make a syrup of water and sugar.

2. 2

   Boil 15 minutes and cool. Mix syrup with remaining ingredients.

3. 3

   Freeze to a slushy consistency before mixing with 7-up or ginger ale.

4. 4

   Mix 50% slush to 50% 7-up/ginger ale.

5. 5

   The punch is much better slushy.

6. 6

   May want to freeze the juice mixture fairly firm and don't mix remainder until just before serving.

No additional tips available.