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1
Crust: Preheat oven to 325 degrees.
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2
Stir together nuts, margarine and sugar.
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3
Press onto bottom of 9-inch springform pan.
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4
Bake 10 minutes.
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5
Filling: Turn oven temperature to 450 degrees.
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6
Dissolve coffee granules with cinnamon in boiling water and set aside to cool.
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7
Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended.
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8
Add eggs one at a time, mixing well after each addition.
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9
Blend in sour cream.
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10
Gradually add cooled coffee mixture to cream cheese mixture, mixing until well blended.
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11
Pour over crust and bake for 10 minutes.
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12
Reduce oven temp to 250 degrees and continue baking 1 hour.
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13
Loosen cake from rim of pan and cool before removing rim of pan.
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14
Chill and garnish with whipped cream if desired.
