Cappuccino Brownies Recipe

Name: Cappuccino Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon instant espresso powder; 2 teaspoons hot water; 1 cup real semi-sweet chocolate chips; 1/2 cup Land O Lakes Butter; 1 cup sugar; 1 teaspoon vanilla; 2 Land O Lakes Eggs; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon instant espresso powder; 2 to 3 tablespoons milk; 2 cups powdered sugar; 1/4 cup Land O Lakes Butter, softened; 1/3 cup real semi-sweet chocolate chips; 1/2 teaspoon shortening

Servings: persons

1 tablespoon instant espresso powder
2 teaspoons hot water
1 cup real semi-sweet chocolate chips
1/2 cup Land O Lakes Butter
1 cup sugar
1 teaspoon vanilla
2 Land O Lakes Eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon instant espresso powder
2 to 3 tablespoons milk
2 cups powdered sugar
1/4 cup Land O Lakes Butter, softened
1/3 cup real semi-sweet chocolate chips
1/2 teaspoon shortening

1
Heat oven to 350F.
2
Grease 8-inch square baking pan; set aside.
3
Combine 1 tablespoon espresso powder and hot water in bowl; stir to dissolve.
4
Set aside.
5
Melt 1 cup chocolate chips and 1/2 cup butter in 3-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth.
6
Remove from heat; stir in espresso mixture, sugar and vanilla.
7
Add 1 egg at a time, mixing well after each addition.
8
Add flour, baking powder and salt; stir until well mixed.
9
Spread mixture into prepared pan.
10
Bake 33-38 minutes or until brownies just begin to pull away from sides of pan.
11
(Do not overbake.)
12
Cool completely.
13
Combine 1 teaspoon espresso powder and 2 tablespoons milk in bowl; stir to dissolve.
14
Add powdered sugar and 1/4 cup butter.
15
Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency.
16
Frost cooled brownies.
17
Melt 1/3 cup chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth.
18
Drizzle chocolate over frosting; swirl with toothpick or knife for marbled effect.

1256

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon instant espresso powder, 2 teaspoons hot water, 1 cup real semi-sweet chocolate chips, 1/2 cup Land O Lakes Butter, and more.

Yes, Cappuccino Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Brownies

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