How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Meatloaf?

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound ground pork sausage, 1/2 cup finely chopped yellow onion, 1/2 cup finely chopped red or green bell pepper, and more.

Is Classic Meatloaf suitable as drinks & smoothies?

Yes, Classic Meatloaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Meatloaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Meatloaf Recipe

Name: Classic Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork sausage; 1/2 cup finely chopped yellow onion; 1/2 cup finely chopped red or green bell pepper; 2 tablespoons chopped fresh parsley; 2 garlic cloves, minced; 3/4 cup dried bread crumbs; 1 large egg, lightly beaten; 1/4 cup whole milk; 3 tablespoons ketchup; 1 teaspoon prepared yellow mustard; 1 teaspoon Worcestershire sauce; 2 or 3 drops Tabasco or other hot-pepper sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; Parsley sprigs for garnish

Try this homemade Classic Meatloaf recipe the whole family will love. Made with ground beef, ground pork sausage, yellow onion and red or. Easy step-by-…

This Classic Meatloaf relies on simple, everyday ingredients such as ground beef, ground pork sausage, finely chopped yellow onion and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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