Cappuccino Blossoms – a delicious recipe with butter, granulated sugar, brown sugar, coffee liqueur, all-purpose, espresso. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 375u00b0. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars; beating well. Add coffee liqueur; beat well.
2
Stir together flour and next 4 ingredients. Add to butter mixture; beat at low speed until well blended. Stir in almonds. (If desired, store dough in an airtight container in refrigerator up to 1 week.)
3
Drop cookie dough by heaping tablespoonfuls 2 inches apart onto parchment paper-lined or lightly greased baking sheets.
4
Bake at 375u00b0 for 10 to 12 minutes or until edges are golden. (Bake chilled dough 11 to 12 minutes.) Remove from oven, and immediately press 1 dark chocolate kiss into center of each cookie. Cool on baking sheets on a wire rack 3 minutes; transfer to wire racks, and cool completely (about 1 hour).
5
*Toasted, slivered almonds or dry-roasted salted peanuts may be substituted.
6
Be sure to unwrap candies while cookies bake. You'll be ready to quickly pop them onto hot cookies. If you don't want to use the coffee liqueur, replace it with 1/4 cup sweetened coffee.
6779
kcal
Calories
390
g
Fat
736
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 6 tablespoons granulated sugar, 1/4 cup firmly packed light brown sugar, 1/2 cup coffee liqueur, and more.
Yes, Cappuccino Blossoms falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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