Cappuccino Bars – a delicious recipe with Honey, Cream Cheese, cold milk, Maxwell, ground cinnamon, Topping. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Arrange 20 of the wafers in single layer on bottom of 13x9-inch pan, cutting wafers to fit if necessary.
2
Beat cream cheese in large bowl with electric mixer on low speed until creamy.
3
Gradually add 1 cup of the milk, beating until well blended.
4
Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon.
5
Beat 2 min.
6
or until well blended.
7
(Mixture will be thick.)
8
Gently stir in 2 cups of the whipped topping.
9
Spread half of the pudding mixture over wafers in pan; top with remaining wafers.
10
Cover with layers of the remaining pudding mixture and remaining whipped topping.
11
Sprinkle with grated chocolate.
12
Freeze several hours or overnight.
13
Cut into 32 bars to serve.
14
Store leftover bars in airtight container in freezer.
2876
kcal
Calories
185
g
Fat
122
g
Carbs
186
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 40 Honey Maid Graham Wafers, 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 3-1/2 cups cold milk, divided, 3 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding, and more.
Yes, Cappuccino Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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