Try this homemade Classic Rice Pilaf recipe the whole family will love. Made with butter, regular, onion and salt. Easy step-by-step instructions included.
This Classic Rice Pilaf relies on simple, everyday ingredients such as regular or converted rice, onion small, chopped, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026